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Sunday, 23 June 2013

APPLE BLUEBERRY COBBLER



Rasanya dah banyak kali buat muffin, roti, etc..tapi kali ni, nk try buat pemanis mulut yang simple dan sedap..

Memandangkan blueberry masih ada masa nak try resepi ni..lebih baik lah ia dimanfaatkan sepenuhnya..

Maka terhasil resepi sesuka hati saya..apple blueberry cobbler. First of all apa itu cobbler..ermm baca je la

definisi wikipedia di bawah ni.. hehe.. ^_^

Cobbler refers to a variety of dishes consisting of a fruit or savoury filling poured into a large baking dish and covered with a batterbiscuit, or pie crust before being baked. Some cobbler recipes, especially in the South, resemble a thick-crusted, deep-dish pie with both top and bottom crust.


START WITH FRUIT LAYER....

1.  3 Apple cut into slices..+ 1/4 cup brown sugar + sprinkle of cinnamon powder.
2.  1/2 cup blueberry + Cranberry (Optional) --> coat with icing sugar..
3. 2 Tbsp of Almond powder
4. Place in a baking dish





BATTER LAYER

1. 1/2 cup of sugar + 1 egg --> beat
2. Add 1/3 milk
3. 1/2 cup butter (melted)
4. 2/3 cup all purpose flour + 1/4 tsp baking powder.
5. Pour onto the fruit layer..



Baked for 45 min at 160-180C..

DoNe!! ^_^



Sanagt best bila makan dengan ice cream.. \(^_^ )/



JAPANESSE SOFT BUN


Entry kali ini bukan nak citer pasal eksperimen...tapi tentang pergi kelas membuat roti...belajar teknik baru dengan rasa dan tekstur yang lebih lembut.. Basic orti ni namanya japanesse soft bun dengan pelbagai inti dan topping.. 

Di bawah adalah resepi yang diberi..

LETS GO...

DRY INGREDIENT..

1. High protein flour  1 kg
2. Medium protein flour (all prupose flour) 100g
3. Milk powder 60g
4. Castor sugar 160g
5. Instant yeast  20g
6. Salt  20g

mix together...and add in...

WET INGREDIENT

1. Egg (100g gred B) + Cold Water (400g) 
2. Full cream milk  220g --> mix and knead until it become a dough
3. Butter 160g

No rest is needed..

Form into a bun shape..or filled with assorted filling..

Some of filling during the 
- red bean paste
- yam paste
-green tea custard paste
- tuna and mayonaise
- dry spring onion. 














Poofing time   : 50-90 min
Baking Temp : 180C
Baking time    : 8- 15 min

JOM TENGOK HASILNYA.... 




  








Saturday, 1 June 2013

BLUEBERRY MUFFIN (✿◠‿◠)



Tak tahulah kenapa rezeki sejak akhir-akhir ni, ayahanda ada membeli benda yang best-best.. hehe syukur Alhamdulillah..Baru-baru ni, ada pulak 2 kotak kecik blueberry..hehe apalagi jom la tengok resepi kt you-tube..

Ada banyak choice nak eksperimen. tapi yang nampak lebih mudah adalah blueberry muffin..Dah lamanya tak buat muffin, kali ni nak buat muffin dengan cara yang boleh la dikatakan agak ringkas dengan kuantiti bahan yang sedikit..just for testing...

WHAT WE NEED..

125g blueberry
1 cup self raising flour..atau 1 cup wheat flour + 1 1/2 sudu teh (tsp) baking powder
1/4 cup butter (biarkan mentega pada suhu bilik)
1/2 cup granulated sugar
2 eggs
Small amount of orange zest ( i used 1 tbsp of orange juice)
1/4 cup of milk ( i used chocolate milk)


FIRST THING TO DO...

1. Rinse a bit and drained it
2. Coat it with 2 tbsp of flour and 2 tbsp icing sugar
OK.. put aside and let it rest..



3. Sift wheat flour with baking powder and put aside while preparing the wet ingredient..

THE MIXTURE...

1. Creamed butter and sugar until nicely combined

2. Add the eggs and whisk a bit

3. Add milk, combine.....add 1 tbsp orang juice or orange zest (parutan kulit oren) and combine..

4. Add the flour mixture and combined until smooth and thick..like this..


5. Finally fold in blueberries carefully, so it wont burst inside the mixture..


6. Place in muffin cups gently..add some almond slice as toppings if you like..


7. Bake at about 160C (150-180C) for about 20-25 mins

8. Place on a rack to cool down..



Is that easy..lets looks inside..


ada juga versi lain...put in a bowl, memandangkan muffin cup dah abes..hehe..
Topping: museli mix



Alhamdulillah tercapai cita-cita ni heheh \(^_^ )/