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Sunday, 23 June 2013

APPLE BLUEBERRY COBBLER



Rasanya dah banyak kali buat muffin, roti, etc..tapi kali ni, nk try buat pemanis mulut yang simple dan sedap..

Memandangkan blueberry masih ada masa nak try resepi ni..lebih baik lah ia dimanfaatkan sepenuhnya..

Maka terhasil resepi sesuka hati saya..apple blueberry cobbler. First of all apa itu cobbler..ermm baca je la

definisi wikipedia di bawah ni.. hehe.. ^_^

Cobbler refers to a variety of dishes consisting of a fruit or savoury filling poured into a large baking dish and covered with a batterbiscuit, or pie crust before being baked. Some cobbler recipes, especially in the South, resemble a thick-crusted, deep-dish pie with both top and bottom crust.


START WITH FRUIT LAYER....

1.  3 Apple cut into slices..+ 1/4 cup brown sugar + sprinkle of cinnamon powder.
2.  1/2 cup blueberry + Cranberry (Optional) --> coat with icing sugar..
3. 2 Tbsp of Almond powder
4. Place in a baking dish





BATTER LAYER

1. 1/2 cup of sugar + 1 egg --> beat
2. Add 1/3 milk
3. 1/2 cup butter (melted)
4. 2/3 cup all purpose flour + 1/4 tsp baking powder.
5. Pour onto the fruit layer..



Baked for 45 min at 160-180C..

DoNe!! ^_^



Sanagt best bila makan dengan ice cream.. \(^_^ )/



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